Chicken with Onions, Bay and Thyme’ Saint Avit Sénieur — 2 Comments

  1. How lucky to have fresh Bay Leaves! Our area is too windy otherwise we could grow it here too. I use Bay Leaves a lot – always in gravy’s etc. Your dish sounds scrumptious!

  2. Ina, I have really gotten into since having this huge tree. This has been a favorite of ours for years and I couldn’t believe I had never posted it! Thanks!