Pork Tenderloin with Lemon and Capers — 7 Comments

  1. It’s interesting how many dishes you use capers with and I think all I use them with is smoked salmon. Love the two photos, revels so much contrast that different lighting makes. Yes, I like the sun on the trees as well.

  2. Oh, yes. And of course the new index installation wasn’t easy! Why would it be? They never design these things with the idea that actual people will be using them, do they?

    But how handy that you noticed some missing recipes….

    • Lemon and capers are meant for each other. It’s much easier to design something to be used with a new blog than with an old one – apparently, because that’s how they all are.