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Slow Cooker Pork Chops with Onions, Horseradish; hot mustard — 4 Comments

  1. My palate is like yours, my husbands is like your husbands. I keep a couple bottles of Ghost Pepper and Scorpion pepper based hot sauce in the pantry. He’ll adjust the heat level as needed. (and if dinner isn’t very good, he’ll mask the flavor!!) So my question is usually “Needs more heat? or not very good?”

    I think we’ll both like this one!!

  2. We have a family owned business in Dearborn that makes some of the hottest sauce my husband has ever had and he searches high and low for HOT sauce. I on the other hand, am a French’s Mustard kind of girl, more because my reflux won’t tolerate anything hot, spicy or otherwise cringe-worthy.