Linguine with Pork and Red Wine Sauce; more from Paris — 6 Comments

  1. I would love to finish my pasta in the sauce but husband doesn’t like it all mixed together. *sigh* I do add half a cup or so of the starchy pasta water to the sauce. It makes the sauce nice and smooth and velvety. 🙂

    Happy New Year to both you and Mon Mari. I know you’ve already celebrated there. Wishing you all the best in this new year to come.