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Quiche Lorraine — 3 Comments

  1. Quiche Lorraine is a favourite here but I do tend to make it with milk and not cream and use 2 eggs plus an extra yolk. I do use a pastry base.
    Living in the country here, Amazon has taken a lot of frustration out of shopping. We use it frequently when there is an availability, quality, price or time issue but not to the exclusion of the local shops.

    • Gill, since I’ve never made it before I went all in lol. I try to shop locally…. Really, I do, but sometimes…. I even order shoelaces from Amazon in order to get long, flat ones 😉