Chicken Thighs, Mustard Sauce, Slow Cooker; odds & ends — 4 Comments

  1. I do have a slow cooker but I prefer the result from my tagine. It seems to concentrate the flavors and prep is quick and uncomplicated. And it takes only an hour or so to cook.

    • Zoomie, I like my tagine, too. esp. for lamb dishes. But the slow cooker is the best for tender pork chops.This would work equally good in the tagine – and then I could have added the potatoes . Hmmm….