Name: Pork Chops with Peppers and Tomatoes;
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 14oz (400gr) pork chops, boneless, cut in half; 1 onion, chopped; 1/2 red pepper, chopped; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp chili powder; 1 tsp cumin; 2 tsp oregano; 2 bay leaves; 1 cup (8oz, 240gr) peeled, chopped tomatoes; 2 tbs Balsamic vinegar

Pork Chops with Peppers and Tomatoes;

Print Recipe

We love slow-cooker pork chops…. and these have lots of flavors.

Author: Katie
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 2 servings 1x
Category: Pork
Method: Slow Cooker

Ingredients

Scale

14oz (400gr) pork chops, boneless, cut in half
1 onion, chopped
1/2 red pepper, chopped
2 cloves garlic, minced
1 tsp paprika
1 tsp chili powder
1 tsp cumin
2 tsp oregano
2 bay leaves
1 cup (8oz, 240gr) peeled, chopped tomatoes
2 tbs Balsamic vinegar

Instructions

Put the onions, garlic, pepper, herbs, spices in the slow cooker and stir to combine..
Top with the pork and spoon tomatoes over the top.
Cook on low for 6 hours – stir once if you like.
Spoon onto a platter and serve.

Notes

As usual, I don’t bother with and pre-cooking.

Keywords: slow cooker, pork chops

Find it online: https://thymeforcookingblog.com/2018/01/pork-chops-peppers-tomatoes/