Bodacious Bread Baking Babes Turn Ten with Tortano

First a bit of blog housekeeping: I believe I have identified the problem with the irritating ads but the person I need to contact at the publisher’s site is gone until Tuesday. I should be able to fix it next week.

Now – on to the fun stuff!

Happy 10 Year Anniversary Babes!

Wow!

For ten years this group of Bold Babes have been baking bread together every month.

And most months (if not all – depending on whom you ask) it’s been challenging.

Tanna, of My Kitchen in Half Cups and our host kitchen for the month, thought it would be fun to bake the very first bread again.

After all – not everyone had the chance the first time and no one should miss out on this fabulous bread.

Or the fact that it is a frustrating, wet dough (for most).

Visit My Kitchen in Half Cups to read Tanna’s reminisces of the early days.

While you’re there, grab the recipe, instructions and all the details about being a Bread Baking Buddy this month.

Then check out the rest of the Babes for their Royal Crown Tortino…

As usual, no two are alike either in appearance or ingredients.

That’s what makes us Babes!

Tanna’s Tortino

Elizabeth’s Tortano

Lien’s Tortano

Kelly’s Tortano

Karen’s Tortano

Judy’s Tortano

Elle’s Tortano

Cathy’s Tortano

Karen’s Tortano

And one retired Babe:

Sara’s Tortino

And that’s it for the Babes in February….

And the Babes are:

 The Bread Baking Babes

A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
All Roads Lead to the Kitchen – Heather
Judy’s Gross Eats – Judy
Life’s a Feast – Jamie
Ilva Beretta Photography Blog – Ilva
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien

And me…. Thyme for Cooking – Katie

Last update on February 18, 2018

10 thoughts on “Bodacious Bread Baking Babes Turn Ten with Tortano”

  1. How spectacular to see them all together! But I do wish you’d shown the stunningly beautiful crumb with olive oil from Karen Baking Soda’s 2018 Tortano.

    We did love this bread. Happy anniversary BBBabes!!

  2. I would eat any of these wonderful looking tortanos. The texture looks like it has a good chew. Yum! By the way, an ad for TempurPedic popped on and covered the center of the screen blocking out your blog when I accessed this page. I pretty much ignore these ads and hit the delete (x) button immediately. But yeah, definitely not food related.

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