Chicken Thighs Cacciatore; Barcelona & Gaudi — 6 Comments

  1. I would get dizzy in that house! But it’s very interesting.

    Your recipe looks delicious. I only cook with chicken thighs. They stay nice and moist most of the time (there is that one occasion…) and I think they’re more flavorful than the chicken breast is. I toss my tomatoes in the freezer whole, in a plastic bag though. When I need tomatoes, I just run them under really hot water, peel the skins right off and toss them into whatever I’m cooking. While they’re not cut into nice squares, they’re just as tasty 🙂

    • It’s a very tall house… I like thighs – and the dogs like having the skin in their dog food lol,. I still use breasts, though, esp for stir-fries. If I had a bigger freezer I would do that, but mine is overflowing by the end of summer so I have to be very efficient lol

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