Slow Cooker Pork in Red Wine — 10 Comments

  1. long time ago we set the rule: if one of you won’t drink it, don’t cook with it. So I’ll cook with HIS reds and MY whites.

  2. One of our favourite dishes is a “drunken pork” made with pork goulash and red wine. I also do a version using cider. I don’t have a slow cooker but use a Le Creuset type casserole bought at a vide grenier many years ago.

  3. This recipe looks delicious! I’ve been using a slow cooker for years and always used wine in it. I think I probably read the same article you did and scratched my head after reading it too. I buy wonderful wine that I don’t mind drinking an entire bottle of. Why would I buy cheap wine to cook with? 😉

    • There are far too many people who blather idiocies on the internet. Did you see the one about onions becoming poisonous if they are cut and not used with a day? Silly fools.