Spinach and Feta Stuffed Chicken Breast

I’m off playing again….

As luck would have it Ben, of The Online Grill, offered to do a guest post.

Even better it’s a recipe I want to try – so here it is:

From Ben:

I’m somewhat of a feta-holic. From loading it in to my Greek salads, or mixing it in with poached eggs and avocado for the perfect brunch, I always try to find a way to work it into a meal.

Granted, it might not be the healthiest addition to certain meals, but I just can’t resist its rich, salty taste.

Which brings me to this spinach and feta stuffed chicken breast recipe.

If there’s one thing I love more than feta, it’s melted feta – and this beautiful recipe has it in abundance. It mixes in healthy greens in the form of spinach, lean protein with chicken, and it is brilliant if you’re after something low-carb or even gluten-free.

What’s more is that it’s easy to put together. You’ll know when this is done right if the breading comes out crunchy, while the chicken remains moist.

Given the simplicity of this recipe it’s one that’s actually really easy to tweak should you want to be a little more adventurous. If you want a bit more substance to the filling, adding ¼ cup of ricotta can help plump it up a bit. Alternatively, if you like a bit of a kick to your food, try adding half a chilli with some chopped onion, parsley and lemon zest. The slight spicy flavor will match beautifully with the feta.

Whichever way you prefer it, I hope you enjoy this recipe as much as I do. If you have a different take on it let me know! Enjoy…

Spinach and Feta Stuffed Chicken Breast

Total time: 45 minutes

Serves: 4 people


  • 4 chicken breasts
  • 1 bag spinach
  • 1 cup feta cheese
  • 2 cups seasoned bread crumbs
  • 1 tbsp instant minced garlic
  • 2 tbsp olive oil
  • ½ cup melted butter

Let’s make this thing!


  • Start by preheating your oven to 350°F.
  • Beat each chicken breast until wide and thin.
  • Heat up oil and garlic in a pan over a low-medium heat. Cook the spinach until it starts to wilt.
  • Add the feta to the spinach and mix well (be generous!)
  • Add the spinach and feta mixture to each breast. Wrap each breast around the mixture and secure with a toothpick.
  • Roll each breast in breadcrumbs. Ensure each breast as coated as thickly as possible.
  • Place on parchment paper in a baking dish and pour the melted butter over them.
  • Cook for 30 minutes and serve.

Print Recipe

Enjoy! If you have any leftover spinach mix then be sure to add it to the side.

About the author:

Ben is a former semi-pro cyclist and big eater. Now he is just a big eater. He writes about food and drink for lazy chefs at The Online Grill

Last update on February 20, 2018

6 thoughts on “Spinach and Feta Stuffed Chicken Breast”

  1. Hi Katie,
    Glad your off having fun. Today’s ads on my side of the pond are: HP flash storage, vuse ciro complete kit
    cabbala’s sleeping bags, underwear has evolved, and wait for it, food ads for pasta and risotto and herbal tea. I don’t mind clicking a bit but I tried clicking an ad away once, hit the thing and got Malware. Now, clicking them away is not so fun. Will there be pix of your time away? Always look forward to seeing fun.

    • There will be pics 😉 I think stopping the overlay ad (the one that goes over everything) will solve a lot of issues. Life used to be simpler, Sigh…. Malware – very bad!!!!

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