Stuffed Cabbage Rolls; more spices — 10 Comments

  1. I like the savoy cabbage with cabbage and noodles when I use a delicate noodle. I use the regular cabbage when I’m using heavier noodles like handmade Amish. When I make stuffed cabbage, I cheat and make a casserole. It’s easier, not as time consuming and tastes just as good. 🙂

  2. Yes, cabbage is abundant here in the US, especially in the winter. My mother made stuffed cabbage (golubki) often; it was one of my favorite dishes. I also love cole slaw year round, which is a good way to use the rest of the cabbage.

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