Venison, Carrot, Red Wine Risotto; winter — 2 Comments

  1. I’m a day late with the storm info, but my well head is a little over a foot out of the ground and we got enough snow that it’s nowhere to be seen. And it’s snowing again today. Lots of snow but it was beautiful to watch.

    I only get ground venison from my son in law. I usually make chili with it because it’s so lean, making anything else and it ends up dry and not very tasty. Wonder how it would taste here…

    • When I lived in the US I got ground venison from my nephew every year – and I did the same. Then one year he learned how to butcher it so the steaks were good – and they were wonderful. He only shared once lol