Ham and Ricotta Ravioli — 6 Comments

  1. I like your tip about taking the water off the boil for fresh pasta. I’ll give it a go.

    And I’m with you on the subject of cleaning your own house. I miss my cleaner.

    • It worked with the fresh ravioli… In the past I’ve had problems with them breaking open. Of all the things I miss I miss my cleaner most lol

  2. Future ravioli! Love the description.

    I had a pasta attachment for my KitchenAide. It somehow didn’t make the last move 🙁