Skillet Chicken Tarragon


Skillet Chicken Tarragon; busy week — 6 Comments

  1. That chicken looks delicious! I don’t generally buy breasts anymore, sticking to the thighs instead because they really are just juicier and more tender. This looks like it would be great over rice.

  2. My husband and I are in a local community theater production and are out most nights with rehearsals. I am relying on my slow cooker to get our meals on the table before we go out and save us the money and calories of takeout. I face the chicken breast dilemma. He doesn’t like the gristly fatty meats that do well in a slow cooker. I am away at work too long to trust I can do chicken breasts well. All I can do is tell him to suck it up. I have short ribs in a Korean sauce in there right now and if he doesn’t like it, more for me!

    • My standards are the boneless pork chops and skinless chicken thighs – both have been great in the slow cooker (so far) I haven’t tried chicken breasts…. Those go in the skillet lol

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