Shrimp and Asparagus Quiche; purple asparagus — 6 Comments

  1. Interesting recipe–love the variety to a quiche! Do you squeeze the water from the grated potatoes before making the crust? Thanks for all your great recipes!

    • No, I just shred the potatoes, add the egg and salt and spread it in the quiche pan. It’s thin enough, and the oven hot enough, that it works.
      And you are welcome…. Thanks for reading 😉

  2. That asparagus looks almost like a fake art picture. I’ll have to see if I can find any here, but most likely not. I don’t ever even see the white near me let alone any other color. I’m a bit surprised. I thought you grew your own and this is yours! 🙂

    It’s finally a beautiful week here. At least until Thursday when it’s going to storm all day. :/

    • We tried growing our own at our last house but the soil is clay and we would have to haul in lots of sand to make it work. Besides, it’s every where! (And I can’t grow everything! I say to the hubs every spring)