Skillet Tuna Pasta with Pimiento & Goat Cheese; Spring — 2 Comments

  1. It was 20 degrees this morning when we got up. grrrrrrr

    So, you have canned tuna available there? I have no idea why I thought, no, no way. But I did. Looks lovely, but husband would have to add the pimentos to his separately, of course.

    • I’m so glad we’re finally warming up! Canned tuna is very popular here. One could not have a proper Saladd Nicoise without it. Fresh tuna is never used here!!!