Slow Cooker Greek-style Pork; clean dogs — 11 Comments

  1. Hola Katie!!!! Long time no see… How are you??? I hope everything is fine with you, your beautiful house, your husband and your dogs! I often think about the day and meal we shared at your awesome villa. Please, if you ever come to Barcelona I would love to treat you back.
    We had a good time, didn’t we?

    • We were just in Barcelona in Feb – but a very short trip to meet up with family. I thought of you… Next time, possibly this fall for another trip. I was reminded of how much I love your city. I hope you are dealing well with the political upheaval ;-).
      Yes, we had a lovely time, and if you ever get back this way we would love to see you again.
      Hugs back…

      • Great to know about you!!! The political upheaval is unbearable!!! I’m fed up with politicians that behave like small kids and don’t do their jobs to ease everybodie’s life… that’s why we pay our taxes for… isn’t it? Anyways… would love to see you too if you come to Barcelona next fall. This is a formal invitation ๐Ÿ™‚

        I hope everything is settled by then.

        This summer we were thinking about going again to France but we finally decided for the Basque country, Navarra and Pyrenees. Looking for Nature and fresh air ๐Ÿ˜‰

        Take care and see you sometime.

  2. The dogs look so floofy! (yes, floofy is a word ๐Ÿ˜‰ ) My dobes don’t mind getting their nails trimmed, but I don’t do it often enough and that’s totally my fault. Guess what I had on my list of to-dos today!

    Did you use boneless chops for this? Looks yummy. Also, I’m always a little jealous of your orzo. I can’t seem to find anything near me that isn’t little tiny bits. Smaller than long grain rice.

    • Floofy! I like that word…. Yes, boneless chops – that I cut myself from a whole loin. Strangely enough I get orzo in the international food section – and it comes from Portugal.