Bread Baking Babes go a little fruity: Pain au Levain with Citrus — 5 Comments

  1. Ah, you caught the spirit of the challenge this month perfectly. It shows in the many different breads, all united by citrus, herbs and/or seeds!

  2. Rules, schmules!!

    Ah, don’t all these breads lined up look lovely?

    Lemon thyme! J’adore lemon thyme! If only I had some; I could have added it to the olive oil we used to dip our bread into.

    • I put another lemon thyme in a pot on my balcony – so it;s closer 😉 That, and lemon balm are lovely in salads. I also have lemon basil lol