Citrus and Mint Chicken Breasts; Lullaby — 5 Comments

  1. I don’t think I could do a creepy true story as a summer read…there’s enough of that in the newspapers !! I think I will look for something lighter and not too thought provoking… its too hot here for too many thoughts !!!

  2. I am not a mint person. I never have been. I don’t know why. But in this case, with all the herbs I’ve planted over time, I don’t have to worry about the mint taking over everything.

    I’m still making my way through The Terror by Dan Simmons. The episodic series was fabulous and so far, the book has proven to be just as fascinating and they followed the book quite closely in much of it. But I’m thinking it will take me all summer because my reading time is so limited this year.

    • I’ve always grown mint, but rarely used it – other than to add it to a gin & tonic lol Thanks for the book tip…. but I will have to think about that one lol. The hubs will love it!

  3. I’ve been trying a new way to use marinade. Use the same ingredients without the oil. The citrus permeates the meat better and especially if you keep it on longer. The oil can be added before cooking for non stick purposes.