Lemon Mint Shrimp on Fettuccine — 4 Comments

  1. How do you think, since you’re the cook, this would taste sans mint?

    You know…our buns were all great climbers…just sayin’…


  2. I bought some mint this week at the farmer’s market – it was so wonderfully fragrant. And then haven’t known what to do with it. I never thought of putting mint in a pasta dish. Will be trying this. Thank you. (Would you happen to have a recipe for mojitos? – just curious.)

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