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Maple Ginger Grilled Pork Chops; who gets the tail… — 6 Comments

  1. Hi Katie! How are you? Can I make this recipes with chicken breasts instead of pork chops?
    Also, I love to read too! I’m reading In The Shadow of 10, 000 hills by Jennifer Haupt. I think you would enjoy it! Stacy

    • Hi Stacy! I’m great – and hope you are too. Absolutely use chicken breasts! The flavors should work very well. Most of my marinades work well of either pork or chicken, Thanks for the book tip – it gets great reviews.

  2. I’m so sorry to hear about the pool sides! Where we’re at now, it’s constantly windy. Relentlessly windy. We’ve learned to tie things down or they’ll disappear acres and acres away from us.

    I love the tail on the chops! If you’re willing to do a little work, thanks to the fat content that’s where some of the tenderest, tastiest meat is. But I’m also the one who chews on the bones. 🙂

  3. It’s windy here, and we are on a hill so it seems to hit us hard. But it’s usually not that strong. I realize I’m the odd one out on this subject (at least in my family) but I have never liked fat. However, there is always some human or dog willing to take my trimmings lol My mother use to chew on all the pork chop bones lol