Grilled Honey Lemon Chicken; early mornings — 8 Comments

  1. You will always have a problem with charring if you have sugar in your sauce/marinade on the grill. It burns so nicely! No one is going to take an issue with a bit of burned sauce. I certainly don’t. This apartment dweller wishes she had a yard and a grill to burn chicken on! I can still try your marinade though. My photo won’t look this good. My photos are always bad. That’s my blog’s trademark!