Filipino Spanish Bread Rolls.
It almost sounds is if these delicious treats have an identity crisis,
The Philippines used to be a Spanish colony so it’s only natural that most of their cuisine, including bread, has a Spanish influence.
Aparna, of My Diverse Kitchen, and our host kitchen for the month says she has no idea why this particular bread, of all Spanish-influenced breads, is called ‘Spanish Bread’.
Sometimes we have to stop asking why and just accept.
(That happens a lot in my French class….Why is a table feminine and a bra masculine?)
And all of the Babes have accepted that there are delicious…..
Whether they are neat rolls or crooked rolls or crescent rolls; flavored with cinnamon or cardamom or cumin (don’t ask) or just sugar it appears they are a hit.
For breakfast, dinner, coffee; fresh from the oven or from the freezer via the microwave.
If you would like to learn more about these easy treats, as well as make some yourself, visit My Diverse Kitchen to get the recipe and the details for being a Bread Baking Buddy this month
And check out the rest of the Babes….
And that’s it for the Babes in September…
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
All Roads Lead to the Kitchen – Heather
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie