The bread Baking Babes are doing an international tour.
Last month it was the Philippines; this month we head to China for Steamed Bao Buns.
Karen, of Karen’s Kitchen Stories and our host kitchen for the month chose these soft, puffy, cloud-like dim sum breads.
As usual, the Babes all put their own spin on both the buns and the filling.
Traditionally, they would be filled with Chinese Barbecued Pork and pickled vegetables.
The Babes used everything from pork to chicken to avocados to Brussels sprouts.
Babes are nothing if not creative…
All of the baking Babes, or, in this case, steaming Babes were most pleased with their respective efforts.
And they especially liked how very, very easy it was to make the buns
If you would like to give it a try yourself, visit Karen’s Kitchen Stories to get the recipe and the details for being a Bread Baking Buddy this month
And check out the rest of the Babes….
And that’s it for the Babes in October…
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
All Roads Lead to the Kitchen – Heather
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie