Chicken Paprikash
Creamy chicken on pasta for a quick week-night dinner
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Pasta
Ingredients
Scale
- 2 chicken breasts, boneless, skinless, cut into bite-size pieces
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbs paprika
- 1 tsp chili powder
- 1 tbs olive oil
- 2 cups (15oz, 450gr) whole tomatoes, peeled, chopped
- 1/4 cup (2oz, 60ml) chicken stock
- 1/2 cup (4oz, 120gr) Greek or plain yogurt or sour cream
- 1 tbs cornstarch (maizena) dissolved in 2 tbs water
- 1 1/4 cups (4.1oz, 125gr) bite-size pasta or egg noodles
Instructions
- Cook pasta or noodles according to package directions.
- In medium skillet heat the oil over medium heat. Add the paprika, chili powder, and sauté briefly.
- Add the pepper, onion and garlic and sauté for 5 minutes.
- Add chicken and sauté for 5 minutes.
- Add the stock, tomatoes with juices, reduce heat to low and simmer for 15 minutes.
- Add cornstarch mixture and stir until thickened.
- Stir in yogurt.
- Spoon over pasta and serve.
Notes
You can use sour cream in place of yogurt
Keywords: chicken, pasta, paprika
