Pork & Mushrooms, Slow Cooker
Pork always stays moist and tender when cooked slowly.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 2 servings 1x
- Category: Slow Cooker
Ingredients
Scale
- 12oz (360gr) boneless pork, cut into 3 or 4 pieces
- 4oz (120gr) mushrooms, trimmed, chopped
- 1 medium onion, chopped
- 1 tsp paprika
- 1 tsp cumin
- 1 tbs fresh parsley, chopped
- 1 tbs fresh sage, chopped
- 1 tbs Dijon-style mustard
- 3/4 cup (6oz, 180ml) beef stock
- 1 tbs tapioca
- 1/3 cup (3oz, 90gr) Greek yogurt
Instructions
- Put onions and mushrooms in the slow cooker.
- Top with chops in a single layer.
- Mix all remaining ingredients, except yogurt, and pour over chops.
- Cover and cook, low heat, for 3 hours.
- Uncover, quickly give it a stir and turn the chops.(optional)
- Cover and cook for 3 hours.
- Uncover, stir in yogurt and serve.
Notes
Tapioca is a great thickener for slow cookers…. just sprinkle it in and forget about it.
I don’t brown any of the ingredients – it’s easier, quicker and I don’t notice a difference.
You can use sour cream instead of the yogurt
Keywords: slow cooker, pork, mushrooms
Find it online: https://thymeforcookingblog.com/2018/10/pork-the-ultimate-book/
