Pork always stays moist and tender when cooked slowly.
Prep Time:10 minutes
Cook Time:6 hours
Total Time:6 hours 10 minutes
Yield:2 servings 1x
12oz (360gr) boneless pork, cut into 3 or 4 pieces
4oz (120gr) mushrooms, trimmed, chopped
1 medium onion, chopped
1 tsp paprika
1 tsp cumin
1 tbs fresh parsley, chopped
1 tbs fresh sage, chopped
1 tbs Dijon-style mustard
3/4 cup (6oz, 180ml) beef stock
1 tbs tapioca
1/3 cup (3oz, 90gr) Greek yogurt
Put onions and mushrooms in the slow cooker.
Top with chops in a single layer.
Mix all remaining ingredients, except yogurt, and pour over chops.
Cover and cook, low heat, for 3 hours.
Uncover, quickly give it a stir and turn the chops.(optional)
Cover and cook for 3 hours.
Uncover, stir in yogurt and serve.
Tapioca is a great thickener for slow cookers…. just sprinkle it in and forget about it. I don’t brown any of the ingredients – it’s easier, quicker and I don’t notice a difference. You can use sour cream instead of the yogurt