Pork always stays moist and tender when cooked slowly.
Tapioca is a great thickener for slow cookers…. just sprinkle it in and forget about it.
I don’t brown any of the ingredients – it’s easier, quicker and I don’t notice a difference.
You can use sour cream instead of the yogurt
Keywords: slow cooker, pork, mushrooms
Find it online: https://thymeforcookingblog.com/2018/10/pork-the-ultimate-book/