Pork & Mushrooms, Slow Cooker

Pork and Mushrooms

Pork always stays moist and tender when cooked slowly.


  • 12oz (360gr) boneless pork, cut into 3 or 4 pieces
  • 4oz (120gr) mushrooms, trimmed, chopped
  • 1 medium onion, chopped
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tbs fresh parsley, chopped
  • 1 tbs fresh sage, chopped
  • 1 tbs Dijon-style mustard
  • 3/4 cup (6oz, 180ml) beef stock
  • 1 tbs tapioca
  • 1/3 cup (3oz, 90gr) Greek yogurt


  • Put onions and mushrooms in the slow cooker.
  • Top with chops in a single layer.
  • Mix all remaining ingredients, except yogurt, and pour over chops.
  • Cover and cook, low heat, for 3 hours.
  • Uncover, quickly give it a stir and turn the chops.(optional)
  • Cover and cook for 3 hours.
  • Uncover, stir in yogurt and serve.


Tapioca is a great thickener for slow cookers…. just sprinkle it in and forget about it. 
I don’t brown any of the ingredients – it’s easier, quicker and I don’t notice a difference.
You can use sour cream instead of the yogurt

Keywords: slow cooker, pork, mushrooms

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