Name: Tortellini with Green Tomato, Olive Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups (15oz, 450gr) peeled, chopped tomatoes, any color; 1/4 cup green olives, roughly chopped; 1/4 cup black olives, roughly chopped; 2 medium shallots, chopped; 1 clove garlic, minced; 1 tsp basil; 2 tsp olive oil; 2 tsp butter; 8oz (250gr) fresh tortellini; Parmesan for sprinkling, depending on the filling / your preference

Tortellini with Green Tomato, Olive Sauce

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The green tomatoes make an interesting sauce. Use all of any color tomatoes that you like.

Author: Katie Zeller
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Pasta

Ingredients

Scale

2 cups (15oz, 450gr) peeled, chopped tomatoes, any color
1/4 cup green olives, roughly chopped
1/4 cup black olives, roughly chopped
2 medium shallots, chopped
1 clove garlic, minced
1 tsp basil
2 tsp olive oil
2 tsp butter
8oz (250gr) fresh tortellini
Parmesan for sprinkling, depending on the filling / your preference

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Instructions

Cook pasta according to directions.
Heat butter, olive oil in a medium skillet.
Add shallots, garlic, and saute until tender.
Add tomatoes, basil and simmer until thickened, 6 – 8 minutes.
Add olives and keep warm until pasta is ready.
When pasta is done, add to skillet with sauce and stir to combine
Serve, with or without Parmesan.

Notes

Use this sauce with any pasta, filled or not.

Keywords: pasta, tomato sauce

Find it online: https://thymeforcookingblog.com/2018/10/tortellini-with-green-tomato-olive-sauce-the-end-of-the-potager/