Stuffed Mushrooms with Feta, Greek Olives and Couscous — 2 Comments

  1. That’s the trouble with sweets. You get addicted to that sugar and the more you eat it, the more you need it.

    I stuff portobellos with a sausage/onion/spinach mixture and we eat them as a main course. I’ve not done finger food type mushrooms. I’m not sure husband wouldn’t still turn them into dinner 😉

    • We rarely see big mushrooms here and if we do, they are just in the basket with all the rest and you have to search. It’s not a ‘thing’. lol I think we had left the US before they became popular, at least where we lived. So, always little ones for us.
      Sweets…. that’s why I try to keep them out of the house (except at Christmas)