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Viennese Striesel

Striesel

This is a festive, slightly sweet bread that is wonderful for a holiday breakfast of brunch. Can easily be made a day or two ahead

Scale

Ingredients

Instructions

Notes

You can find the conversions from volume to weights easily online if needed.
To scald milk: heat almost to boiling then allow to cool. It makes the bread lighter. Check online for more info.

Keywords: sweet bread, holiday breads, striesel