This is a festive, slightly sweet bread that is wonderful for a holiday breakfast of brunch. Can easily be made a day or two ahead
You can find the conversions from volume to weights easily online if needed.
To scald milk: heat almost to boiling then allow to cool. It makes the bread lighter. Check online for more info.
Keywords: sweet bread, holiday breads, striesel
Find it online: https://thymeforcookingblog.com/2018/11/viennese-striesel/