Easy Chicken Thighs, Slow Cooker
I’m lazy – I don’t brown the meat or the veg…. It was delicious anyway and I really like easy recipes.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 2 servings 1x
- Category: Chicken
- Method: slow cooker
Ingredients
Scale
- 6 chicken thighs, skinned
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 rib celery, chopped
- 1 carrot, chopped
- 2 tbs parsley
- 1 tsp thyme
- 1 tbs tapioca
- 1/2 cup (4oz, 120ml) white wine
- 1/2 cup (4oz, 120ml) chicken stock
- 2 tbs Dijon-style mustard
Instructions
- Combine onion, garlic, celery, carrot. herbs, tapioca, and wine.
- Put in the bottom of the slow cooker.
- Top with chicken, fitting it in carefully.
- Combine mustard and chicken stock. Pour over the chicken.
- Cook on low, 6 1/2 hours. Stir once after 4 or 5 hours if possible
- Remove chicken, vegetables to a platter and serve.
Notes
Tapioca is a great thickener for slow cooker recipes. If you don’t have it stir in 2 tbs cornstarch dissolved in 3 tbs water 30 minutes before serving.
My chicken thighs are small – if yours are large only do 4.
Keywords: chicken thighs, slow cooker
