Smoked Salmon Savory Bread

Savory Salmon Bread

A savory quick bread, with smoked salmon and cheese, makes a nice addition to a buffet table.


  • 3 eggs
  • 4 tbs olive oil, divided
  • 1/2 cup milk
  • 1 1/4 cups flour
  • 1 tbs baking powder
  • 1/3 cup fresh dill weed, chopped
  • 1 small leek, cleaned, cut in half lengthwise, thinly sliced
  • 3oz (90gr) cheddar cheese, shredded, about 3/4 cup
  • 3oz (90gr) smoked salmon, chopped, about 1/2 cup
  • 1/2 tsp paprika


Preheat the oven to 350°F (175°C).

  • Butter 1 large loaf pan (9×5), then line the bottom with wax or parchment paper, butter the paper and dust with flour.
  • Sauté leek in 1 tbs olive oil until tender, Set aside to cool.
  • Combine flour, paprika, and baking powder. Set aside
  • In a large bowl whisk eggs, milk and 3 tbs olive oil until light and frothy
  • Add the flour mix and and stir to combine.
  • Add the salmon, leeks, cheese, and dill and stir to combine.
  • Spoon into loaf pan and bake 40 – 45 minutes until toothpick inserted in center comes out clean.
  • Remove from oven and let rest for at least 10 minutes.
  • Remove from pan and cool completely before slicing.


Use any type of hard cheese you like.

Keywords: quick breads, savory bread, smoked salmon

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