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Lamb Steaks in Red Wine

Lamb Steaks, Red Wine

The lamb is fork tender and very flavorful.

Scale

Ingredients

  • 2 lamb steaks, about 7oz (200gr) each, cut into 2 or 3 pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbs parsley
  • 1 tbs celery leaves
  • 1 tsp rosemary
  • 1 1/2 tbs tapioca
  • 1 tsp paprika
  • 1/4 cup (2oz, 60ml) red wine
  • 1/4 cup (2oz,  60ml) chicken stock
  • 1 tbs Dijon-style mustard

Instructions

  • Combine onions, garlic, herbs, chicken stock and tapioca in the slow cooker.
  • Top with lamb steaks.
  • Sprinkle steaks with paprika.
  • Combine red wine and mustard. Pour over the steaks.
  • Cover and cook, low heat, 6 hours.
  • Remove steaks and sauce to a platter and serve.

Notes

Substitute pork chops for the lamb.

Keywords: lamb, red wine, slow cooker