Lamb Steaks in Red Wine
The lamb is fork tender and very flavorful.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 2 servings 1x
- Category: Lamb
- Method: Slow Cooker
Ingredients
Scale
- 2 lamb steaks, about 7oz (200gr) each, cut into 2 or 3 pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbs parsley
- 1 tbs celery leaves
- 1 tsp rosemary
- 1 1/2 tbs tapioca
- 1 tsp paprika
- 1/4 cup (2oz, 60ml) red wine
- 1/4 cup (2oz, 60ml) chicken stock
- 1 tbs Dijon-style mustard
Instructions
- Combine onions, garlic, herbs, chicken stock and tapioca in the slow cooker.
- Top with lamb steaks.
- Sprinkle steaks with paprika.
- Combine red wine and mustard. Pour over the steaks.
- Cover and cook, low heat, 6 hours.
- Remove steaks and sauce to a platter and serve.
Notes
Substitute pork chops for the lamb.
Keywords: lamb, red wine, slow cooker
