Pork with Apples, Sage and Onions

Slow Cooker Pork & Apples

Enjoy any leftover cider with the pork!


  • 2 boneless pork chops, about 1” thick, cut in half
  • 1 onion, chopped
  • 1 rib celery, chopped
  • 1 apple, peeled, chopped
  • 68 sage leaves, torn in half
  • 1 cup (8oz, 250ml) cider
  • 1/2 chicken stock cube, or equivalent in granules / jelly


  • Put onions, celery, apple, sage in the slow cooker.
  • Sprinkle with tapioca and stock cube
  • Top with chops in a single layer.
  • Pour cider over.
  • Cover and cook, low heat, for 3 hours.
  • Uncover, quickly give it a stir and turn the chops.
  • Cover and cook for 3 1/2 hours.


I get as jelly-like stock concentrate in little tubs that flavor 2 cups. I use what I need and refrigerate the rest.

Keywords: pork, apples, slow cooker

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