Turkey Skillet Hash

I hadn’t planned on posting this recipe….

Which is why I didn’t take a photo before we started eating.

But we both liked it so much, and it was so easy, I jumped up before we finished it and grabbed a quick pic.

You could, of course, make it with some or all leftovers…. It’s meant to be hash, after all.

If you use leftovers, adjust your cooking time accordingly, add meat or vegetables that are already cooked towards the end, just so they get hot and a bit browned.

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Turkey Skillet Hash

This is an easy skillet dinner. I used turkey, but chicken or beef or sausage would work great, too.

  • Author: Katie Zeller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Skillet Dinners

Ingredients

Scale
  • 2 medium potatoes, cut into bite-size pieces
  • 1 1/22 cups butternut squash, the same amount as the potatoes, cut the same size, 
  • 1 rib celery, sliced
  • 1 medium onion, chopped
  • 1/2 red pepper, chopped
  • 2 cloves garlic, minced
  • 10oz (300gr) turkey cutlets, cut into bite-size pieces
  • 1 tbs olive oil
  • 1/3 cup (3oz, 90ml) chicken stock
  • 3 tbs ketchup
  • 1 tbs Dijon-style mustard
  • 1 tbs Worcestershire sauce
  • 1 tsp basil
  • 1/2 tsp paprika

Instructions

  • Heat olive oil in large skillet over medium – high heat.
  • Add onion, pepper, celery, and sauté 5 minutes.
  • Add potatoes, squash, and sauté 5 minutes longer.
  • Add garlic, turkey, and sauté 5 minutes, until turkey is browned.
  • Add paprika, Worcestershire sauce and stir to combine.
  • Add stock, ketchup, mustard, basil and stir to combine.
  • Cover, turn heat to medium-low and cook until potatoes and squash are cooked through, 5 – 10 minutes longer..
  • Serve from skillet.

Notes

You could also make this from leftovers – even faster. Just cook enough to blend flavors.

Keywords: turkey, hash, skillet dinner

Turkey Skillet Hash

Christmas is officially over, at least it is here.

School starts on Monday, the holidays are at an end.

I’ve procrastinated as long as possible.

Tomorrow I start to put away Christmas.

I’ve decided not to rush it, though…. I’m going to take two days.

Maybe three.

I have other things that are vastly more important to do…. Like finding new dog beds.

The girls are complaining about their flat, cold beds. They’ve decided they want comfy, cozy warm beds.

With pillows.

The local pet stores have lots and lots of tiny, comfy, cozy warm dog beds.

We need XXXL.

Amazon.

8 thoughts on “Turkey Skillet Hash”

  1. I took all of my decorations down in one day because I didn’t put many up this year. I didn’t want to take any of them down though. It’s always a little bit depressing when they’re all down. I think I’ll put some small white lights around the big window in the family room so they’re lit most of the time.

    I bought a new dog bed for our Dobe a few months ago. I bought a BarksBar XL dog bed. He just fits, but he’s pretty big at 98 pounds. I think he likes it. He sighs when he finally settles in for the night 🙂

    • My last 2 dogs faithfully slept on their beds all night. These 2 never have. They wander. I’m hoping the new beds will be so comfy they stay put. The vet weighed Guapa – 56 kilo (124lb)

  2. Good luck with the dog bed hunt.

    I’ve given up buying celery here. The quality is dreadful and it’s almost always blanched, which I didn’t grow up with and therefore am prejudiced against because it doesn’t taste of anything. Might as well use chard ribs.

    • The white celery is very popular in Spain and Andorra. I rarely saw green. I got used to it but do buy the green whenever I can find any that is close to being decent. Rarely.

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