Comments

Guijuelo Jamón Iberico — 6 Comments

  1. It looks delicious!! In this case, being as I’m normally like you in trimming off the fat, I would not trim and eat the white. Unfortunately, I will never have the opportunity to try this. 🙁

    • It’s a shame you won’t get the chance…. It’s much more flavorful and not as salty as most of the Italian or French (or American I’m guessing) hams

  2. I always wanted to buy one when we lived in Andorra. Unfortunately, the one I wanted to buy would have required a bank loan….. Still… I’m always happy to see one in its stand, with a towel casually draped over to keep the flies off, when we go into Spanish restaurants (the expensive ones) lol