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Meatballs Paprikash; hot or not — 4 Comments

  1. I don’t use paprika often, but I do use it for more than a ‘sprinkle agent’. The only kind I have now is smoked. I like it more than the plain.

    • I stock up on the smoked whenever we get into – or near, Spain. I used to have people send it from Penzey’s – Spain’s is better – and cheaper lol I’m addicted.