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Pumpkin Chicken Noodle Soup; P.C. or not? — 2 Comments

  1. I’m not overly fond of soups that are really brothy. Even the local Thai restaurant that does egg drop soup, makes it nice and thick (I think they use gel). It’s still clear broth but very stick to your ribs. I will drink a cup of bone broth in the afternoon rather than tea on occasion, but I’m happier with a thicker, stew like consistency.

    • I thicken egg drop soup with cornstarch. I can’t be bothered with bone broth – if I were to go to that much effort I would turn it into vegetable soup lol. It hasn’t caught on here