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Salmon Crêpes; La Chandeleur — 4 Comments

  1. Would have to make my own crepes for this, but it sounds so delicious! Love the use of both poached and smoked salmon. The sauce sounds divine!

  2. I’ve never made crepes. I wish we could buy them by me, but alas, not possible. I do occasionally use flour tortillas, but they’re not the same. At least to me. They’re…sour. Does that make sense? My mother in law made them often, filled with wonderful homemade strawberry jam with a dusting of powdered sugar and whipped cream on top. I miss those.

    • I wonder how lefse would work… I used to make crepes, but I really am not that ambitious anymore. I used to make all my own pasta and bread, too. And that was when I was working lol. Life is too short!