Warm Brussels Sprouts Salad
Winter salads can be made with lots of different veggies – like Brussels sprouts!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salads
Ingredients
Scale
- 12 – 16 Brussels sprouts, trimmed
- 2 – 3 shallots, roughly chopped
- 2oz (60gr) bacon, chopped
- 2 tsp olive oil
- 1 tbs Balsamic vinegar
- 1 tbs good olive oil
Instructions
- After trimming sprouts remove as many of the outer leaves as possible. Set aside
- Cut the remaining centers of the sprouts in quarters.
- Sauté bacon and shallots in 2 tsp olive oil in a medium skillet over medium heat until shallots are tender and bacon crisp..
- If there is a lot of bacon fat remove some of it.
- Add Brussels sprout quarters and sauté, stirring frequently, until just tender, 4 – 6 minutes.
- Add Brussels sprouts leaves and sauté, stirring frequently, until they start to wilt.
- Add vinegar, good olive oil, and stir well to combine.
- Divide onto two plates and serve.
Notes
You could use all leaves or just slice the sprouts into thin rounds…. shape isn’t important.
Keywords: Brussels sprouts, salad, winter salad
