Chicken & Carrots, Slow Cooker; more spring

I just canโ€™t seem to avoid orange vegetablesโ€ฆ.

After five months of winter squashes I ended up putting carrots in with the slow cooker chicken.

In my defense I have no idea how broccoli or cauliflower work in the slow cooker and I had another purpose for the cabbage.

But my 3 weeks of buying other vegetables ended todayโ€ฆ.

There was asparagus at the market.

That means Iโ€™ll buy enough for the weekend on Fridays when I do the shopping โ€“ and mon mari will go to the local market on his way to class Monday mornings and pick up enough for the rest of the week.

Asparagus season is short โ€“ we make the most of it.

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Chicken & Carrots, Slow Cooker

You could add potatoes to this if you likeโ€ฆ. We had rice.

  • Author: Katie Zeller
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 2 servings 1x
  • Category: Chicken
  • Method: Slow Cooker

Ingredients

Scale
  • 4 โ€“ 6 chicken thighs, skinned
  • 1 medium onion, chopped
  • 3 carrots, cleaned, cut into bite-size pieces
  • 1/2 red pepper, sliced, cut in half
  • 2 ribs celery, sliced
  • 2 cloves garlic, minced
  • 2 tbs minced fresh ginger
  • 3 tbs peanut butter
  • 2 tsp paprika, divided
  • 1 tsp cumin, divided
  • 2 tbs tapioca
  • 1 cup (8oz, 240ml) chicken stock, divided

Instructions

  • Put all vegetables plus tapioca in the slow cooker.
  • Combine 1/2 cup stock, 1 tsp paprika, 1/2 tsp cumin and stir into vegetables.
  • Top with chicken, fitting it in carefully.
  • Combine remaining 1/2 cup stock, 1 tsp paprika, 1/2 tsp cumin and 3 tbs peanut butter
  • Pour over the chicken.
  • Cook on low, 6 1/2 hours. Turn chicken and stir once after 4 or 5 hours if possible
  • Remove chicken to a platter, spoon vegetables and sauce over and serve.

Notes

Tapioca is a great thickener for the slow cooker as it can be added at the beginning.

Keywords: chicken, slow cooker

Slow Cooker Chicken and Carrots

Asparagus is not the first harbinger of spring.

I have hyacinth blooming.

I have to plant them close to the fence so the dogs donโ€™t trample them during their โ€˜patrolsโ€™.

Two days ago the plum trees behind the forsythia were solid white with flowers.ย  The wind and rain wiped them out before it cleared up enough for a photo.

Weโ€™ve had wind, rain, sun, repeat for a week. Tomorrow is supposed to be lovely, then back to March.

4 thoughts on โ€œChicken & Carrots, Slow Cooker; more springโ€

  1. In my experience, cauliflower and broccoli turn to mush in the slow cooker unless you add them the last hour or so.

    I have a corned beef in the pot. It was 17 this morning and I have flowers trying really hard to emerge. All I can see right now are the very tips of the plants, but theyโ€™re trying. Spring might come! Eventuallyโ€ฆ

    • I havenโ€™t had corned beef in years. Iโ€™m not sure why itโ€™s a US tradition for St. Paddyโ€™s day โ€“ never saw it in Ireland. On the other hand I did see whole pig headsโ€ฆ. I donโ€™t see that becoming popular in the US
      Spring will come!

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