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Chicken & Carrots, Slow Cooker

Chicken and Carrots

You could add potatoes to this if you like…. We had rice.

Ingredients

Scale
  • 46 chicken thighs, skinned
  • 1 medium onion, chopped
  • 3 carrots, cleaned, cut into bite-size pieces
  • 1/2 red pepper, sliced, cut in half
  • 2 ribs celery, sliced
  • 2 cloves garlic, minced
  • 2 tbs minced fresh ginger
  • 3 tbs peanut butter
  • 2 tsp paprika, divided
  • 1 tsp cumin, divided
  • 2 tbs tapioca
  • 1 cup (8oz, 240ml) chicken stock, divided

Instructions

  • Put all vegetables plus tapioca in the slow cooker.
  • Combine 1/2 cup stock, 1 tsp paprika, 1/2 tsp cumin and stir into vegetables.
  • Top with chicken, fitting it in carefully.
  • Combine remaining 1/2 cup stock, 1 tsp paprika, 1/2 tsp cumin and 3 tbs peanut butter
  • Pour over the chicken.
  • Cook on low, 6 1/2 hours. Turn chicken and stir once after 4 or 5 hours if possible
  • Remove chicken to a platter, spoon vegetables and sauce over and serve.

Notes

Tapioca is a great thickener for the slow cooker as it can be added at the beginning.

Keywords: chicken, slow cooker

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