I just booked tickets to Tangier this week so how appropriate to have the Babes baking a Moroccan flatbread!
I will do my best to taste all breads while I’m there…. promise.
In the meantime, there is Ksra.
Kelly, of A Messy Kitchen, and our host kitchen for the month, decided that, since her daughter loves Moroccan tagines, she would make the appropriate flatbread to match.
It’s an easy dough – no kneading needed and it’s supposed to rest in the fridge for a bit…. somewhere between 1 and 10 days.
You can use barley flour or wheat or rye or semolina.
You can bake it or grill it or cook it in a waffle iron.
Really, no excuse not to try this one.
If you are looking for an easy bread to make visit A Messy Kitchen to get the recipe and the details for being a Bread Baking Buddy this month.
Here are the Babes’ flatbreads….
And that’s it for the Babes in March – We’re busy….
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie