Don’t let risotto intimidate you. It’s one of the easiest things to make – for new and experienced cooks alike. One-dish dinner in under 30 minutes.
I use more ‘condiment’ than traditional as I make it for a main / only dish
In Italy, risotto is served in a flattish bowl with a spoon. Do not over-cook it. Remove from heat when there is still visible liquid. It will continue to absorb it and by the time it gets to you plate / bowl it will be perfect.
You do not need to stir constantly
Keywords: risotto, chicken, broccoli