Chicken with Onions, Bay and Thyme; tech stuff — 4 Comments

  1. I’m glad you’ve got your computer back, but I understand completely the frustration that is having to reset everything. I hate having to do that.

    It occurs to me that I haven’t used bay leaves in tomato based things. I do use them in almost everything else. Soups, stews, roasts…but the problem I always have with them is, mine are dried, purchased at the grocery store. I don’t think they impart much flavor compared to what the fresh ones would do. Maybe it’s just one of those herbs/seasonings that isn’t as good dried as fresh. But I’m planting trees so maybe I should look into a laurel! 🙂

    • I don’t know if it would grow where you are – winters too cold I think. It’s wonderful having the tree – I use with abandon. And when I trim it in the fall we save the trimmings for putting on the fire…. scents the house lol