This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato
Serve with potatoes, pasta, rice or grains – very versatile.
Keywords: chicken, onions, thyme
Find it online: https://thymeforcookingblog.com/2019/04/chicken-with-onions-bay-and-thyme-tech-stuff/