Comments

Pork and Cabbage, Slow Cooker; phone shopping — 4 Comments

  1. I think there wasn’t quite enough liquid to begin with. At least, with our boneless chops, I’d have to put in two cups because the chops themselves would be too lean to add any juice to the pot.

    • Usually I’m okay – and with the cabbage I really was worried about too much. I buy pork loin roasts and cut my own…. No boneless chops here lol And the bone-in are really thin

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