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Sausage, Leek, and Red Pepper Quiche; Happy Easter — 6 Comments

  1. Judging by the photos you must be about 10 years older than me. And I did exactly the same thing with a veggie parmentier the other day. Luckily all caught by the roasting pan I set the lasagne pan containing the parmentier in.

  2. I always stand my quiches on a baking sheet now. This has saved hours of oven cleaning.
    Did you see any more asparagus in your local market this year? It appeared in our local market a couple of weeks after yours started and it is still appearing each week. There was masses available this morning.

    • After the initial run of green asparagus it came back and we’ve had lots more. The white, of course, has been there every week. It’s done, now I think. It’s been getting sparse. I didn’t see any of the purple this year. It tastes like the green, and turns green when you cook it, but it’s fun to buy

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