Okay…. It’s not Wonder bread but I think the consensus is that it is wonderful.
I have a confession to make….
I’ve never tasted Wonder Bread.
My mother normally baked bread. She loved toast and, for her, decent toast had to come from decent bread.
Wonder Bread was not decent bread. In her opinion it didn’t toast well and was soft and squishy. Therefore it did not enter our house.
Why am I nattering on about this bland, white bread? In case you thought this was typical of all sandwich bread…. the Bread Baking Babes have a treat for you:
Multigrain Sourdough Sandwich Bread
Karen, of Karen’s Kitchen Stories, our host kitchen for the month, not only gives us this fantastic recipe for ‘soft, white sandwich bread’ she
gives instructions on how to use a sourdough starter.
And it’s not really plain, old white bread – it’s chock-a-block with grains and seeds and other good stuff.
The Babes all agree that it makes great toast for breakfast – if there is any left.
If you are looking for an easy bread for toast and sandwiches and just eating slathered with butter, visit Karen’s Kitchen Stories o get the recipe and the details for being a Bread Baking Buddy this month.
Here are the Babes’ Multigrain Sourdough Breads.
And that’s it for the Babes in the Merry Month of May…. We’re busy
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie