Chicken, Potato, Tomato Gratin

Chicken, Potato, Tomato Gratin

Chicken, Potato, Tomato Gratin, an easy dinner from the oven, finished with a sprinkle of cheese.


  • 2 chicken breasts, boneless, skinless, cut into large pieces
  • 2 medium potatoes, cut into bite-size pieces
  • 2 tomatoes, peeled, chopped
  • 2 shallots, peeled, quartered
  • 4 green garlic, thickly sliced, including green tops (or use green onion)
  • 1 tbs fresh tarragon, chopped (or 1 tsp dried)
  • 1 tbs fresh marjoram, chopped (or 1 tsp dried)
  • 1/4 tsp salt (I use celery salt
  • 1 tsp paprika
  • 3 tbs Marsala or dry sherry or white wine (or chicken stock)
  • 1/2 cup (2oz, 60gr) shredded cheese
  • 1 tbs olive oil


  • Toss potatoes with oil and salt.
  • Put into a baking dish large enough to hold them in one layer, not crowded. Roast, 400F (200C) for 15 minutes.
  • While potatoes roast, peel / chop / cut the rest of the ingredients.
  • Remove potatoes from oven and add tomatoes, herbs, shallots, green garlic, Marsala. Stir well .
  • Top with the chicken pieces. Sprinkle chicken with paprika.
  • Return to oven and roast, 30 minutes, uncovered.
  • Remove from oven, sprinkle with cheese and bake, 10 minutes longer.
  • Remove and serve.


You could add carrots with the potatoes, or stir in chopped spinach before the cheese if you are looking for more veg….

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